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Scientific Resources for REKICK

REFERENCES:

  1. [1] The American Thyroid Association (2014, May). Retrieved from
    https://www.newswise.com/articles/american-thyroid-association-announces-7th-annual-worldthyroid-day-may-25-2014
  2. Danforth, E. Jr, Burger, A. (1984, November). The role of thyroid hormones in the control of energy expenditure. Clinical Endocrinology Metabolism, Volume 13 (3): pages 581-595.
  3. Muller, R., Liu, Y., Brent, G.A. (2014, April). Regulation of Metabolism. Thyroid Hormone Regulation of Metabolism. Volume 94 (2): pages 335-382. doi: 10.1152/physrev.00030.2013 PMCID: PMC4044302 PMID: 24692351
  4. Vanderpump, M. (2011, September 01). The epidemiology of thyroid disease. British Medical Bulletin, Volume 99, Issue 1, September 2011, pages 39–51. Retrieved - from https://doi.org/10.1093/bmb/ldr030
  5. Taylor et al. (2018, May). Global epidemiology of hyperthyroidism and hypothyroidism. Nature Reviews Endocrinology. Volume 5: pages 301-316. doi: 10.1038/nrendo.2018.18. Epub 2018 Mar 23.
  6. https://ods.od.nih.gov/factsheets/Iodine-HealthProfessional/
  7. Skeaff, Sheila, A. (2011, February). Iodine Deficiency in Pregnancy: The Effect on Neurodevelopment in the Child. Nutrients. Volume 3(2): pages 265–273. doi: 10.3390/nu3020265 PMCID: PMC3257674 PMID: 22254096
  8. Otten, Jennifer, J., Hellwig, Jennifer, P., Meyers, L.D. (2006). Dietary DRI Reference Intakes. National Academy of Sciences. Retrieved from https://www.nal.usda.gov/sites/default/files/fnic_uploads/DRIEssentialGuideNutReq.pdf
  9. Clark, C.D., Basset, B., Burge, M.R. (2003, Sep-Oct). Effects of kelp supplementation on thyroid function in euthyroid subjects. Endocrine Practice. Volume 9(5), pages 363-9.
  10. Zava, Theodore, T. Z., Zava, David, T. (2011, October). Assessment of Japanese iodine intake based on seaweed consumption in Japan: A literature-based analysis. Thyroid Res. Volume 4:14. doi: 10.1186/1756-6614-4-14
  11. Costa et al. (2014). Nutritional profile of edible red marine seaweeds. Frontiers. Retrieved from https://www.frontiersin.org/10.3389/conf.fmars.2014.02.00091/event_abstract
  12. Yuan, YV, Carrington, MF, Walsh, NA. (2005, July). Extracts from dulse (Palmaria palmata) are effective antioxidants and inhibitors of cell proliferation in vitro. Food Chem Toxicol. Volume 43 (7): pages 1073-81.
  13. American Psychological Association. (2009, December). New study links DHA type of omega-3 to better nervous-system function. ScienceDaily. Retrieved from www.sciencedaily.com/releases/2009/12/091216130718.html
  14. Brunelle, J. (2011, November). Benefits of Dulse Seaweed. Green Life Time net by Old Dominion University. Retrieved from https://www.cs.odu.edu/~jbrunelle/wsdl/warrick/warrick/cache/httpwwwgreenlifetimenet80benefitsofdulseseaweed
  15. Perez-Cano, Francisco, J., Castell, Margarida. (2016, October). Flavonoids, Inflammation and Immune System. Nutrients. Volume 8 (10): page 659. doi: 10.3390/nu8100659
  16. Nogueira Neto et al. (2010, October). Experimental endometriosis reduction in rats treated with Uncaria tomentosa (cat's claw) extract. European journal of obstetrics, gynecology, and reproductive biology. Volume 154 (2): pages 205-8. doi. 10.1016/j.ejogrb.2010.10.002
  17. Mur, E., Hartig, F., Eibl,G., Schirmer, M. (2002, April). Randomized double blind trial of an extract from the pentacyclic alkaloid-chemotype of uncaria tomentosa for the treatment of rheumatoid arthritis. J Rheumatol. Volume 29 (4): pages 678-81.
  18. Piscoya et al. (2001, September). Efficacy and safety of freeze-dried cat's claw in osteoarthritis of the knee: mechanisms of action of the species Uncaria guianensis. Inflamm Res. Volume 50(9): pages 442-8.
  19. Farzaei et al. (2013, December). Parsley: a review of ethnopharmacology, phytochemistry and biological activities. J Tradit Chin Med. Volume 33(6): pages 815-26.
  20. Yanardag, R., Bolkent, S., Tabakoglu-Oguz, A., Ozsoy-Sacan, O. (2003, August). Effects of Petroselinum crispum extract on pancreatic B cells and blood glucose of streptozotocin-induced diabetic rats. Biol Pharm Bull. Volume 26(8): pages 1206-10.
  21. Engelhardt, P.F., Riedl, C.R. (2008, February). Effects of one-year treatment with isoflavone extract from red clover on prostate, liver function, sexual function, and quality of life in men with elevated PSA levels and negative prostate biopsy findings. Urology. Volume 71(2): pages 185-90. doi: 10.1016/j.urology.2007.08.068 
  22. Atkinson et al. (2004, February). The effects of phytoestrogen isoflavones on bone density in women: a double-blind, randomized, placebo-controlled trial. The American Journal of Clinical Nutrition, Volume 79, Issue 2, pages 326–333, https://doi.org/10.1093/ajcn/79.2.326
  23. Hidalgo, L.A. (2005, November). The effect of red clover isoflavones on menopausal symptoms, lipids and vaginal cytology in menopausal women: a randomized, double-blind, placebo-controlled study. Gynecol Endocrinol. Volume 21(5): pages 257-64.
  24. Gartoulla, Pragya., Han M.M. (2014, September). Red clover extract for alleviating hot flushes in postmenopausal women: a meta-analysis. Maturitas. Volume 79(1): pages 58-64. doi: 10.1016/j.maturitas.2014.06.018. Epub 2014 Jul 10.
  25. Huser, S. et al. (2018, September). Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation. Archives of Toxicology. Volume 92, Issue 9: pages 2703-2748.
  26. Kohrle, Joseph, Gartner, Roland. (2009, December). Selenium and Thyroid. Best Practice & Research Clinical Endocrinology & Metabolism. Volume 23, Issue 6, pages 815-27. https://doi.org/10.1016/j.beem.2009.08.002
  27. Jinghua et al. (2015, August). Prebiotic effects of diet supplemented with the cultivated red seaweed Chondrus crispus or with fructo-oligo-saccharide on host immunity, colonic microbiota and gut microbial metabolites. BMC Complement Altern Med. Volume 15, page 279. doi: 10.1186/s12906-015-0802-5
  28. Farooq, S.M. et al. (2014, April). C-phycocyanin confers protection against oxalate-mediated oxidative stress and mitochondrial dysfunctions in MDCK cells. PLoS One. Volume 9(4): e93056. doi: 10.1371/journal.pone.0093056
  29. Romay, Ch., Gonzalez, R., Ledon, N., Remirez, D., Rimbau, V. (2003, June). C-phycocyanin: a biliprotein with antioxidant, anti-inflammatory and neuroprotective effects. Curr Protein Pept Sci. Volume 4(3): pages 207-16.
  30. Parikh, P., Mani, U., Iyer, U. (2001, winter). Role of Spirulina in the Control of Glycemia and Lipidemia in Type 2 Diabetes Mellitus. J Med Food. Volume 4(4): pages 193-199.

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